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The CHOYA Single Year

RM 145.00
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A special blend of at least 3 different ume liqueur batches aged between 1 and 2 years. The ume liqueur is made by macerating Nanko ume in cane spirit.

Uses 100% Nanko ume from Kishu. It features the gorgeous scent of Nanko ume that ‘blossoms’ the moment you put it in your mouth, and the crisp acidity that is profound and youthful. A new generation of umeshu that goes very well with meals.


Ways to enjoy: 

Straight & chilled, on-the-rocks, with soda or hot water, in cocktails. Excellent as an aperitif or an after-dinner drink.

 

Product Information:

  • Aged at least 1 year

  • Alcohol: 15% 

  • Content: 720ml

  • Ingredients: : Japanese Nanko ume, sugar, and cane spirit

  • Made from 100% Japanese premium Nanko ume fruit

  • Actual amount of ume used: 315g

  • Does not contain artificial additives such as acidulants, colourings, flavourings, or preservatives.


蝶矢一年熟成本格梅酒:

酸甜爽口,盛载佳酿。通过梅酒中梅的陈酿过程,梅味释放和烈酒实现了完美结合。它很好地平衡了甜度,酸度和梅核散发出的清香。

色泽:温和的琥珀色。
香气:历经一年熟成的南高梅,散发出醇厚梅香,让人沉醉,在蒸馏酒的浸润下愈发醇香怡人。
口感:果韵浓厚,层次丰富,酸甜柔顺,余韵回荡。
 


产品参数:

  • 熟成时间:1年以上 
  • 酒精度:15度 
  • 净含量:720ml 
  • 原料:日本梅、糖、谷物蒸馏酒
  • 实际梅子使用量:315g
  • 100%优质日本梅制成
  • 0色素0添加剂

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