When Japan (probably the world) best umeshu and green tea combined.
Indulge yourself in this special umeshu infused with the best Japanese green tea from the Uji region in Kyoto.
Uji (宇治) is a small city in the southern outskirts of Kyoto, where it’s most famous for its cultural heritage and of course – green tea.
Of all the green tea produced in Japan, Uji green tea (宇治茶) is arguably considered to be the finest. Uji region's high quality soil, optimal terrain and temperatures have all contribute to what many call the most excellent green tea in the world.
Using our special coldly-brewed-for-aroma method to bring out the best of the Uji green tea, enjoy the elegant taste and the relaxing aroma of this unique low alcohol content umeshu.
Ways to enjoy:
Straight & chilled or on-the-rocks. Excellent to pair with food.
Ingredients: Japanese Nanko ume, sugar, cane spirit, and premium Uji green tea (Kyoto)
Made from 100% Japanese premium Nanko ume fruit
Does not contain artificial additives such as acidulants, colourings, flavourings, or preservatives.
酸甜度：甜 70%，酸 30%
酒口味：梅子味 80%，酒味 20%