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The CHOYA Extra Years 熟成

RM 137.00
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An authentic, traditional-style umeshu that is matured for two to three years, giving you a richer and deeper taste of ume.

Sweetly seductive with a smoky aroma followed by notes of almond and marzipan that is balanced with tartness from the ume fruit.


Ways to enjoy: 

Straight up chilled, on-the-rocks, with soda or hot water, in cocktails. It can be consumed before meals to stimulate your appetite; after meals as a desert; before bedtime for a good sleep.

 

Product Information:

  • Aged > 2 years

  • Alcohol: 17% 

  • Liquid content (not including ume): 700ml

  • Ingredients: Japanese Nanko ume, sugar, and cane spirit

  • Made from 100% Japanese premium Nanko ume fruit

  • Does not contain artificial additives such as acidulants, colourings, flavourings, or preservatives.


Benefits:

  • Relaxes body and mind

  • Fights fatigue

  • Improves appetite

  • Regulates the digestive system

  • Kills bacteria

 

蝶矢多年熟成典藏本格梅酒:

多年熟成典藏梅酒,遵照传统古法酿造,将纪州产上等南高梅加糖置于谷物蒸馏酒中天然浸泡酿制,隔绝空气、光和热静置熟成3年而成。 

色泽:浓郁而华丽的琥珀色。
香气:历经多年熟成的梅子香,在天然蒸馆酒的浸润下尽显高雅。醇厚的甜香调,不经

           意间散发出越级气质。
口感:经典而又自然,饱满而又悠长,洗尽铅华的岁月基调,在口中缓缓释放。
 


产品参数:

  • 熟成时间:2年以上
  • 酒精度:17度
  • 净含量:700ml(不包括梅)
  • 原料:南高梅、糖、谷物蒸馏酒
  • 100%优质日本梅制成
  • 0色素0添加剂

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