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CHOYA Kokuto

RM 134.00
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A very unique and versatile umeshu which uses 100% brown sugar.

This authentic brown sugar umeshu is made using only Kishu Nanko ume, brown sugar, cane spirit, and Jamaican black rum – resulting in an exquisite rich aroma and deep richness taste.

2021 Gold Award at The San Francisco World Spirits Competition (SFWSC)


Ways to enjoy:

Great dessert liqueur after meal. You can enjoy it also on-the-rocks, soda, cocktail, milk, or our favourite – vanilla ice cream!

 

Product Information:

  • Actual amount of ume used: 165g

  • Alcohol: 15% 

  • Content: 720ml

  • Ingredients: Japanese Nanko ume, 100% brown sugar, cane spirit, and Jamaican black rum

  • Made from 100% Japanese premium Nanko ume fruit

  • Does not contain artificial additives such as acidulants, colourings, flavourings, or preservatives.


蝶矢黑糖青梅酒:

黑糖梅味,甜蜜悠润。香甜醇厚,喝的时候,股浓郁的黑糖味和清爽梅子味道扑面而来,果不其然有股子浓厚焦糖味夹杂着梅予的清爽。使用了沐浴在阳光下的新鲜梅子,所产梅子甘甜水灵,直接将新鲜梅子采摘下来加入黑糖,直接酿造,使其带来了梅子清脆爽般的酸甜口感。


产品参数:

  • 酒精度:15度 
  • 净含量:720ml 
  • 原料:日本梅、100%红糖、谷物蒸馏酒、牙买加朗姆酒 
  • 实际梅子使用量:165g 
  • 100%优质日本梅制成 
  • 0色素0添加剂


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